Cold-brew coffee. I'm on my second batch and its great. I mix 1/3 concentrate and then the rest with milk and a splash of cream and vanilla and a few tsp of sugar. Love it!
To serve:
So, as I mentioned above, this is very concentrated coffee. You will need to dilute this to your liking. I drink it in a 2 to 1 ratio (1/3 coffee, 2/3 water) with some creamer. You could go more or less water depending on preference.
Ingredients:
- 1 and 1/3 cups ground coffee
- 4 cups water (cold or room temp)
- Jar or pitcher
- Fine mesh strainer (or cheese cloth, clean dish towel, anything to filter out the grounds)
Instructions:
- Place coffee in jar or pitcher and pour water over top.
- Stir to combine.
- Seal and let sit for at least 8 hours to overnight at room temperature.
- Pour mixture over a strainer in to a bowl. Clean jar.
- Strain a second time in to clean jar.
- Ta-da! Cold brew coffee concentrate. 4 cups of concentrate will make about 8 cups of iced coffee. This will last up to a week in the fridge.
To serve:
So, as I mentioned above, this is very concentrated coffee. You will need to dilute this to your liking. I drink it in a 2 to 1 ratio (1/3 coffee, 2/3 water) with some creamer. You could go more or less water depending on preference.
