Senin, 15 Oktober 2018

Parmesan Crusted Pork Chops

These Parmesan Pork Chops Are So Flavorful And Easy To Make. Less Than 10 Minutes Of Prep Work And You Can Make The Most Delicious Pork Loins That Everyone Will Love.

The spices and Parmesan cheese that coat these boneless pork loins add so much flavor making them our FAVORITE way to enjoy pork chops. Like I mentioned, they are so easy and so good, they’re hard not to love. We love to serve them over mashed potatoes or with veggies and have this recipe on the menu plan at least once a month.


Ingredients:


  • 4 boneless pork chops
  • 1/3 cup grated Parmesan cheese
  • 2-3 tbsp Italian breadcrumbs
  • 1/8 tsp paprika
  • 1 tsp dried parsley
  • 1/2 tsp garlic powder
  • 2 tbsp olive oil
  • 1/4 tsp pepper

Instructions:


  1. Mix Parmesan cheese, bread crumbs, paprika, parsley, pepper and garlic powder and place on a plate.
  2. Dip pork chops in the mixture (making sure mixture sticks) and sear in a pan of olive oil on medium-high heat. Sautee for 5 minutes on each side.
  3. Place pork chops in a glass baking dish (making sure to leave 1 inch around each chop) and cook according to thickness. For thick pork chops, bake at 350 for 30-35 minutes. For regular thickness, cook at 350 for 20-25 minutes.